Big day of racing at Santa Anita!!!!!

[dougie]

Well.....it's time for a couple of wagers out west. No poker today as we are heading to a BBQ in Portsmouth, NH. No racing fans in this group either. So it'll be me drinking water with fresh lemon as the rest get snonked on Pina Coladas and Mohitos. I'll do the cooking. Ribs, Chicken, and Rack of Lamb. I do love lamb from the grill. Well done of course. So here we go.....

Race 6 The $300,000 Gamely Stakes
$10WP #1 Public Assembly
$10EX BOX 1-5
$10EX 5-1
$5EX Part Wheel 1/2-5-6-7-8
$5EX Part Wheel 2-5-6-7-8/1
Total Wager $100

Race 8 The $300,000 Shoemaker Mile Stakes
$20WIN #8 Call Me Cory
$10EX BOX 2-8
$10EX 2-8
$5EX Part Wheel 8/1-3-5-7-
$5EX Part Wheel 1-3-5-7-/8
$1EX Wheel 8/All
$1EX Wheel All/8
Total Wager $106

Have a great day wagering! Good luck to all!!!!!

 

[JT]

Have a good BBQ Dougie!!
We are having ribeye's with a foil package of onion, peppers and mushrooms in olive oil and other seasonings on the grill today. The sun is finally out. Its been Mia for 4 days straight... I got 3 bets in.. one from Churchill that already lost so I won't bother with that one . One from the big A and one from Finger Lakes
Big A
A/A/A/4/4
$70
Finger
A/5/2/1,2,4,5,7/3-9
$105

[Sweet]

We'll have to compare recipes, as 3 handicappers in this conversation love to helm the bbq, man the oven!

So far sounds like it's great to be a guest at y'alls!

So Good Luck Dougie at SA, same to JT at CD and B@A, and anything else you do and to everyone!

For me it's just the 3 harness tracks later.  Like JT, early day wake up at 530am, taking a friend for her left eye cataract surgery at 630am.

Early for me, not setting the alarm is preferable! 

Scioto
12 - 4 / 1,2,3 / 1,2,3,5,6 / 1,2,3,5,6

Mohawk
4 - 8 / 3,8x
10 - 7

Hoosier
11 - 3 / 3,5x
15 - 2 / 5 / 6,9 / 6,9 / ALL & 2 / 5 / 6,9 / ALL / 6,9

[dougie]

Have a good BBQ Dougie!!
We are having ribeye's with a foil package of onion, peppers and mushrooms in olive oil and other seasonings on the grill today. The sun is finally out. Its been Mia for 4 days straight... I got 3 bets in.. one from Churchill that already lost so I won't bother with that one . One from the big A and one from Finger Lakes
Big A
A/A/A/4/4
$70
Finger
A/5/2/1,2,4,5,7/3-9
$105

Good luck JT! Bone-in Ribeyes are my favorite. On the grill, it's super tasty. When you get here one day, we'll all have lobster!

[dougie]

We'll have to compare recipes, as 3 handicappers in this conversation love to helm the bbq, man the oven!

So far sounds like it's great to be a guest at y'alls!

So Good Luck Dougie at SA, same to JT at CD and B@A, and anything else you do and to everyone!

For me it's just the 3 harness tracks later.  Like JT, early day wake up at 530am, taking a friend for her left eye cataract surgery at 630am.

Early for me, not setting the alarm is preferable! 

Scioto
12 - 4 / 1,2,3 / 1,2,3,5,6 / 1,2,3,5,6

Mohawk
4 - 8 / 3,8x
10 - 7

Hoosier
11 - 3 / 3,5x
15 - 2 / 5 / 6,9 / 6,9 / ALL & 2 / 5 / 6,9 / ALL / 6,9

Good luck today my friend! I do love to BBQ . In Maine, it's not a long season for grilling, but we try to BBQ until the snow starts falling. LOL! Your always welcome to visit the Pine Tree State. You might even love lobster tales on the grill!

[Sweet]

Good luck today my friend! I do love to BBQ . In Maine, it's not a long season for grilling, but we try to BBQ until the snow starts falling. LOL! Your always welcome to visit trhe Pine Tree State. You might even love lobster tales on the grill!

These Argentinean shrimp I've been buying for about a year are awesome.

They are the color of cooked shrimp, I buy only fish from the sea (not farm).  Also very forgiving, you can cook them any ol' way and they don't get hard or lose flavor.

As for the rest...sure I'd try you way of tails on the bbq.

I always, de-shell and then steam the tails.

The rib eye I prefer the roast to the steaks.

Clean, coat with olive oil (or butter) then season.  Sear for 20 min at 500 then drop down to 275.  Sometimes I'll poke deep holes in the roast and shove in garlic cloves. 

[JT]

I will have to try the roast techniques with the ribeyes
Mine on the grill smack it a little with a meat mallet
Salt, pepper, garlic powder, meat tenderizer, and lots of garlic butter
Cook on very low heat and marinate with butter while cooking.
Only should need flipped once, and then a very slight reseasoning.
My wife and I like ours medium well and you could still cut it with a fork