Even if you can get the breast juicy it ain't staying that way the next day. That sucker is drying out. But ahhh there is a solution
Spray a pan, drop a half stick of unsalted sweet cream butter, as it melts throw in some chopped up Vidalia onions (sweet) and also chopped Portabello mushrooms in. Not too small they shrink.
Then chop up bite size pieces of that dried out turkey after 5 minutes, toss it in. In 10 minutes it's done and you can toss in some shredded Gruyere cheese. The juices from the veggies and butter are now infused in your desert dry bird. Tastes good on a sandwich or with creamy mashed potatoes.
Not a big fan of turkey, but will make it for the the guests.
My homemade menu for Thanksgiving:
Pinot Grigio Wine
Salad of / Vine Tomatoes, Butter Lettuce, Prosciutto, Fresh Mozzarella, Kalamata Olives - Olive Oil, Balsamic and Lemon
Garlic and Italian Parsley Bread
Sweet Mashed Potatoes
Crab Cakes
Stuffing with Glazed Pecans
Braciole
Griot (Caribbean)
The Bird
Chocolate Ganache Cake
What's on your menu?
