Gagoots.... you are my friend, but can you explain what you mean when you said Goshen is a first class facility? I was there 2 times over HOF weekend. It is a shell of what it once was. I admit, I don't go there other than then, so what am I missing?
Fuguzzi, Steve has fired and hired more people trying to make Goshen a top class facility when it comes to the track surface. As far as the grounds go, it’s an old historic place and sometimes it’s like putting lipstick on a pig. Ray told me the track preparation has been outstanding, since Steve took over.
I could tell your sharp horseman and you know it’s all about track surface.