Chicken Marsala over Fettuccine - Super Yum!

[kantseeback]

Cool thanks for sharing, one of these days soon I'm taking my air fryer at of the box and gonna need tips and secrets!

Air fryers are great; they get all the grease out of food while they cook it.
They are hard to clean though. Over time I found an easy way to clean mine.

[kantseeback]

One of my favorite all in one dishes, that just so happens to be vegetarian is eggplant parmesan.

If you were never an eggplant fan, make it yourself and you might become one.

Just peel the eggplant skin off, cut it in 1/4" - 3/8" pieces long, dip in egg and I use panko crumbs, then fry in olive oil on both sides - or use your air fryer.

The trick is if the fork without any effort goes right through it, the acid from the seeds is gone, goodbye.

Then tons of marinara sauce, and ricotta, Gruyere / swiss blend, mozzarella and graded parm on top and fresh Italian parsley which isn't bitter, but sweet. 

Just what the cardiologist ordered!   

I remember some years back when I lived in NY I used to order eggplant rollatini from a local restaurant, it was great. I got hooked on it and had it every week.

[Sweet]

I remember some years back when I lived in NY I used to order eggplant rollatini from a local restaurant, it was great. I got hooked on it and had it every week.

OMG, I can't believe you said that.

Was my staple dish when I first started cooking real meals for myself 20+ years ago.

Ahhh the prosciutto.

So many variations too.

Good one KSB!